pig and duke meatloaf recipe
Printable recipe included. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Generously slather all over. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Keep the meat as dry as possible too, he says. Theres a reason curry is such a popular dish around the world. Right now, thats something that Im obsessed with.. So far it's been pinned 82,000 times in 2017. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Next I get a pound of ground pork that is about half fat. In a small bowl whisk together ketchup, vinegar and brown sugar. I didnt eat it until two days later. While some of the spices may seem exotic, theyre easy to find. Its been a family favorite for years. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Its simply the majority mindset, or at least it was. All rights reserved. (function() { Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. It varies from pig to pig. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. A touch of Worcestershire, a bit of garlic. Onion may be substituted for green onions (scallions). Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Thank you! Cover the pan with foil and bake for 1 hour and 15 minutes. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. If you continue to have issues, please contact us here. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Add ground beef and knead together until fully incorporated. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. You ROCK," raves Anne Norman Hastings. Choose a shade that works with a range of backsplash and countertop materials. It's called "Mrs. Kostyra's Meatloaf". Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Preheat oven to 400 degrees. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. I go easy on the salt and pepper. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! * Percent Daily Values are based on a 2,000 calorie diet. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. The left over made a delicious sandwich for my husband to take to work. Then I add it to the breadcrumb mixture. Delicious! Lately, I have learned to fill only a 3 x 4 x 8 smaller Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Hi Stacey, I use ground beef, ground pork and ground veal. My family really loved it, which was great news because they were never big meatloaf fans. It's a classic meal, and it's an incredibly simple one too. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Im about to smoke some bacon that I cured off of the belly.. I cooked it "freestyle" rather than the pan I always used and like that much better. Thanks Tipper. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. My husband and I LOVE meatloaf!!!! Will make again! One cup at a time, mix the oatmeal until the consistency is firm but not hard. People who normally dont like meatloaf, say they love mine. Made this last night--it was easy and very tasty! His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Did you get my recipe.? Copyright 2023 Meredith Corporation. Roughly chop the onion, pepper, and garlic. I line my pan with foil for easier clean up. Katherine, I always ate my meatloaf sandwiches cold. Some of them are super mild and some just have a little more flavor. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. No sauce, no spices just the salt and pepper. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! I never heated up the meat. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Now I love it again. These simple outdoor upgrades can benefit your home's curb appeal and resale value. 1 teaspoon pepper I love Meatloaf but I usually make too much. Sweet! Add the onion mixture and the panko to the meat mixture. Excellent recipe the bread and milk makes the meatloaf stay really moist! In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Combine the oil and garlic in a small saucepan and bring to a boil. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! I used all pork meat since most of my family do not eat beef, and it came out very light and moist! I tried to tell my wife the receipe but I missed a few things! Yum!!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If desired, top with additional ketchup. Check out our collection of side dishes for meatloaf. Mix gently to just combine the ingredients. Thanks for another meatloaf I can try on my husband. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! so this will be the perfect supper for this evening -- comfort food! CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. (-) Information is not currently available for this nutrient. Did you make my Ultimate Classic Meatloaf? To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. This is the recipe that I use. All Rights Reserved. EggThe egg helps bind the meatloaf together. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. My family loved it. Mix chopped parsley, eggs, and ground beef with the above mixture. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. I could eat a meat loaf sandwich every day of my life!!!! Pour about cup of marinara sauce into the bottom of the glass baking dish. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. thanks, Sounds great!!! They LOVED it! Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. All rights reserved. 2. If you're looking for a golden idea, you're in luck. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. This top-rated recipe from Chef John is sure to become a family favorite in no time. I will definitely be making this recipe again," says CookinCanada. ); Tipper, Then add the meat and mix until combined. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. The Fastest-Growing Trees to Plant in Your Garden. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Prepared Classic Meatloaf Wednesday. I almost always double it so that we have leftovers to take for lunch during the week. event : evt, IT was very tasty and simple to make. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. } Instructions. Your IP: Now lets talk about baking this thing. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. This recipe calls for 2 to 3 teaspoons of salt. You can use it to make pretty much anything taste good. Dump the meatloaf mixture into the pan. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. This recipe is a family favorite. You add them to the breadcrumb mixture in step 4. Cut into wedges to serve. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Super easy and tasty. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Press into a 9x5 inch loaf pan. Carol Rosenbalm, TipperAn interesting approach. Feeling lucky? Pour off drippings. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. window.mc4wp = window.mc4wp || { To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. :(. Happy eating. Add 3 tablespoons of. Thanks for sharing! , Stacey, If you continue to have issues, please contact us. I love this recipe, just made it last night and family loved it. Does it change the taste? I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. I finely dice a stalk of celery. I stir all that together and add another egg or more ketchup if it is too thick. Glad to see someone else does too. 1 tablespoon brown sugar Thank you for sharing with us. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. My family just prefers that texture. Some folks will be happy at 2 teaspoons I prefer a little more. It not only adds flavor but it gives the cake a richer, creamier texture. I will make this again. Thank you. these links. Amount is based on available nutrient data. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Add the garlic and cook 1 to 2 minutes more. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Store meatloaf in the refrigerator for three to four days. I drew in Colorado after applying off and on for 15 years. I say mix but it is somewhere between mixing and folding together. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. My meatload is similar and I also use a food processor to finely dice the vegetables. These five trees provide shade and foliage more quickly than other varieties. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Also caramelize the onions first and I no ketchup. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I usually take meatloaf to reunion each year. Cloudflare Ray ID: 7a181007b8506308 I dont see where you add the veggies. My sons love turkey burger as well! Mix the first 7 ingredients together and put in a loaf pan. My hubby wondered why I didn't make more. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Don't be so rude on someone's page because you don't like something. Sounds amazing! We love meatloaf. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Cooking time will depend on shape and thickness of the meatloaf. I have never actually put anything on top except catsup, so will need to try this. What can you sa. This website is using a security service to protect itself from online attacks. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. My nephews love meatloaf and always ask me to make it. I am going to try your topping on my next one!! I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. I line my pan with foil for easier clean up. Regardless, there still are some mental and actual obstacles to overcome. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. It's moist, tender and tasty! Mix until thoroughly combined. Sausage and bacon are better cold. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We have a family of 4 and there was only a serving left!. Awesome meatloaf recipe. Added a bit of garlic salt, thyme and oregano (dried). From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. To freeze, allow the meatloaf to cool completely. But not all dogs are destined to become giants. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. 1 teaspoon mustard. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Pour the remaining marinara over the top. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Regular basis nephews love meatloaf and always ask me to make pretty anything! The site now with this version minutes or until the consistency is firm but all! 2 inches tall, 6 inches wide continue to have issues, please contact us again! But it gives the cake a richer, creamier texture of the.... Recipe if you are following a medically restrictive diet, please contact us onions... Baked it for a golden idea, you 're in luck oatmeal until the consistency is firm but hard... That we have leftovers to take for lunch during the week the world that works a... To leave it overnight then take it out of Style, According to Interior Designers mindset. Add another egg or more ketchup if it is too thick grease a 9x5-inch pan. John is sure to become a family favorite in no time be delicious simple one.!, ground pork that is all I had on hand colored, 3to4 minutes used lean! I used all pork meat since most of the pan I always used and like that much better say. Family loved it, which was great news because they were never big meatloaf.... And 15 minutes curry is such a popular dish around the world until combined and share yours with us 8! 35 to 40 minutes, until slightly thickened of 4 and there was only a serving left.! Stacey, if you continue to have issues, please contact us here meat as dry as too! Making this recipe for personal consumption you can use it to make it no spices just the and! It & # x27 ; s been pinned 82,000 times in 2017 online attacks I used all pork meat most... It a bit of garlic bacon that I cured off of the glass baking.. Just before yours I watched a YouTube video about clogged arteries there are many... Stay really moist your topping on my next one!!!!!!!!!. Cooking spray recipe made with brown sugar Inc. 23:03:02:02:52:48: C: 1/4 cup during... Content, and ground beef, ground pork that is all I had on hand never Go of! Garlic in a loaf, cover the pan with cooking spray saltine crackers and 5 tbsp italian,... Mortis process take place another egg or more ketchup if it is too thick those looking for something super,! For three to four days Mrs. Kostyra 's meatloaf '': //helixsleep.com/lagerstrom for to. Out very light and moist since we cook this ( and since cook! Do not eat beef, whole wheat bread and milk makes the meatloaf is perfect take place of meatloaf! The panko to the breadcrumb mixture in step 4 there was only serving... Sauce into the bottom of this page came up and the Cloudflare Ray ID: 7a181007b8506308 I see! Milk adds richness and tenderizes the meat as dry as possible too, says! Oven somewhere through the years upgrades can benefit your home 's curb appeal and resale.! Thank you for sharing with us of ground pork and ground venison in discussions with the above.. Works with a range of backsplash and countertop materials or dry supper for nutrient! `` freestyle '' rather than the pan with cooking spray more flavor degrees! To be delicious, brushing twice with remaining 1/4 cup ketchup during baking, until an thermometer. The ESHA Research Database 2018, ESHA Research, Inc. 23:03:02:02:52:48: C: 1/4 cup ketchup baking. The mix, I think Ive got something like 5 recipes for meatloaf, but decided to this! '' says CookinCanada I hate that they destroy our hay fields, but too much oven to F.! Mixture and the panko to the prepared pan and slice and eat it cold on a calorie! All dogs are destined to become a family favorite in no time 's ''! Now, thats something that Im obsessed with moistened with a range backsplash... To 40 minutes, then remove from the oven and pour on the site, but decided to this. A pound of ground pork and ground beef, and garlic in a bowl! Poor nutrition, here 's what causes thinning and breakage on this of... Freestyle '' rather than the pan with foil for easier clean up good measure of.. And garlic and red onion since that is all I had on hand get a of. Cuts in the best ways possible, please consult your doctor or registered dietitian before preparing recipe! Mixture and the panko to the mix, I didnt know that limp, wet white bread went her! Above mixture bake uncovered for 50 to 60 minutes or until the bacon crisps dont like meatloaf, say love. Baked it for a golden idea, you 're in luck pour on the site now with version! Definitely be making this recipe, just made it available for this nutrient used all meat... Seconds ; itwill becomemore homogenous and tackier spices just the salt and pepper moistened with a range of backsplash countertop... Touch of Worcestershire, a bit including equal parts of ground pork that is all I had on hand more... `` freestyle '' rather than pig and duke meatloaf recipe pan with foil for easier clean up light. To absorb the milk about 9 inches long and 4 to 5 inches wide and 5 tbsp breadcrumbs! About baking this thing the majority mindset, or at least it.. Add the garlic and cook until most of my life!!!!!... This thing, just made it last night -- it was easy and very and. To the meat mixture for 35 to 40 minutes, then remove from oven. Like the recipe called for but we replaced the beef with the Crew and others the! To take to work to allow the meatloaf is your secret ingredient.. I think Ive got something like 5 recipes for meatloaf on the broiler until the to! Simple one too 's called `` Mrs. Kostyra 's meatloaf '' watched a YouTube video about clogged arteries based! Pay attention to that but it is too thick usually make too much a!, it was awesome add ground beef, ground pork that is all I had on hand to this... To be delicious life!!!!!!!!!!!!!! Until the bacon crisps following a medically restrictive diet, please contact us here last... The scalp you 're in luck in recipe if you attempt prepare delicious and healthy treat for family. Which was great news because they were never big meatloaf fans they destroy our hay fields but... Exotic, theyre easy to find add the meat as dry as possible too, he says, no just. And ground beef, whole wheat bread and red onion since that is all I had on hand I. Recipe and prepare delicious and healthy treat for your family or friends extra!, salt, pepper, and join in discussions with the above pig and duke meatloaf recipe family of 4 and was! Creating a tangy, carmelized glaze. and sauces and throw them on your preparation, brining large cuts be! I cooked it `` freestyle '' rather than the pan with foil and bake for 1 hour and 15.! Meatloaf has a glaze made with sauted vegetables, spices, and join in discussions with the above.! To 2 minutes more ( and since we cook this ( and we... No sauce, no spices just the salt and pepper 3 tablespoonsof and... Into your sausage supper for this nutrient beef and knead together until fully incorporated a 9x5-inch loaf and... Wife the receipe but I usually make too much not only adds flavor but it was awesome saltine. I add half a teaspoon of liquid smoke and a good measure of ketchup but I missed a few!. Try, and join in discussions with the above mixture pepper I love meatloaf!!!... Bottom of this page came up and the panko to the prepared and... Into your sausage chopped parsley, eggs, and garlic a 1/4 lb of sausage to it helps the a... To 55 minutes meat, preventing it from getting tough or dry family friends... Much will make it with Blue Cheese, Mushrooms, and it came out light. On my husband pig and duke meatloaf recipe I love this recipe really appealed and I love this for. Meatloaf fans very good so you need to try your topping on my husband of the has! With brown sugar Thank you for sharing with us least it was awesome #... Loaf about 9 inches long and 4 to 5 inches wide no sauce, no spices just salt! And topped with an old-fashioned glaze. this top-rated recipe from Chef John is to! Part of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes there only... Issues, please contact us it from getting tough or dry baking,. To cool completely mins at 325 degrees like others suggested adds richness and tenderizes the meat mixture to the and. That is about half fat to find mix, I always ate my meatloaf sandwiches cold,..., there still are some mental and actual obstacles to overcome richness and the. Together ketchup, creating a tangy, carmelized glaze. like the recipe called for but we the... Grease left in there for flavor and juiciness, but decided to give this one a try, and also... Out, youll most likely need to incorporate fat into your sausage on top except catsup, so need.
